Restaurante · Sagres, Algarve
Fresh fish & seafood in the heart of Sagres
A family-run restaurant near Tonel beach. Grilled fish of the day, percebes, octopus rice and homemade desserts — by candlelight and the fireplace.
Lunch 12:30–16:00 · Dinner 18:30–22:00 · Closed Wednesday
- Fish of the day From the south-west coast, grilled whole.
- Percebes Goose barnacles — the king of our shellfish.
- By the fire A rustic, candle-lit room with a fireplace.
- We speak your language Português · English · Français · Español · Italiano
Our house
A family table, a few steps from Tonel beach
a Sagres is a traditional restaurant in the village of Sagres, on Avenida Infante D. Henrique. The room is rustic but warm: a fireplace for cooler evenings, candlelight, and a school of iron fish swimming across the wall. Calm, discreet and comfortable.
João Pedro looks after the dining room and welcomes guests in five languages. Paula Cristina runs the kitchen. Together they cook regional, traditional food from the day's catch, with a wine list chosen to go with it. Save room for dessert: they are made here.
“We let our photos speak for us. Come and visit, you won't regret it.”
From the sea
House specialities
Our menu follows the sea and the seasons. Ask what came in today: the fish of the day is grilled whole and served simply, with potatoes and a mixed salad.
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Arroz de polvo
Octopus riceTender octopus in a loose, tomato-rich rice, finished with fresh coriander.
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Sardinhas assadas
Grilled sardinesFresh sardines grilled whole with coarse salt, served with lemon and boiled potatoes.
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Dourada grelhada
Grilled gilt-head breamFresh bream, opened and grilled, with lemon and skin-on potatoes.
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Amêijoas
ClamsClams opened in olive oil, garlic and coriander, with lemon on the side.
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Esparguete aSagres
The house spaghettiOur signature spaghetti with prawns and seafood in a tomato sauce, finished with parsley.
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Sobremesas caseiras
Homemade dessertsCakes, mousses and creamy desserts in a glass, made in our kitchen.
Inside & around
The room, the cape, the coast
Dinner at a Sagres is a few minutes from the cliffs of Sagres and the lighthouse at Cabo de São Vicente, the south-western tip of Europe.
The cliffs of Sagres 
The school of fish on our wall 
Candlelight in the dining room 
The cape, framed on our wall 
Beaches of the south-west coast 
Cabo de São Vicente lighthouse 
The dining room 
Sunset at the cape
Guest reviews
What our guests say
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We went here after a recommendation from a taxi driver. It is a lovely, local, family run relaxed place. We had grilled dorado (freshly caught that day) which was just delicious… Very good value for money as well.
Guest review · Tripadvisor -
It's my favourite restaurant in Sagres. With the best fresh fish from the Southwestern coast of Europe. Its grilled bream, sardines, and other species are top. As well as its stuffed squid, octopus rice, and other specialities.
Guest review · Tripadvisor -
It was an absolute joy having lunch there. Decoration: not pretentious but decorated with taste. Food: … a kind of fish casserole that was delicious… Service: great service, very helpful, nice and charming.
Guest review · Tripadvisor
Visit us
Find us in Sagres
Address
Restaurante a SagresAvenida Infante D. Henrique
8650-355 Sagres, Portugal
Near Praia do Tonel · GPS 37.008199, -8.944757
Opening hours
| Monday | 12:30–16:00 · 18:30–22:00 |
|---|---|
| Tuesday | 12:30–16:00 · 18:30–22:00 |
| Wednesday | Closed |
| Thursday | 12:30–16:00 · 18:30–22:00 |
| Friday | 12:30–16:00 · 18:30–22:00 |
| Saturday | 12:30–16:00 · 18:30–22:00 |
| Sunday | 12:30–16:00 · 18:30–22:00 |
Good to know
Questions, answered
Where is a Sagres?
On Avenida Infante D. Henrique in the village of Sagres (8650-355), in the Algarve, a short walk from Praia do Tonel. GPS: 37.008199, -8.944757.
What are your opening hours?
Lunch from 12:30 to 16:00 and dinner from 18:30 to 22:00, every day except Wednesday.
Do I need to book a table?
Booking is recommended, especially for dinner in summer and for groups. Call us on +351 282 624 171.
What kind of food do you serve?
Traditional Portuguese and Algarve cooking focused on fresh fish and seafood: grilled fish of the day, percebes, octopus rice, clams, stuffed squid, fish soup and homemade desserts, with a good Portuguese wine list.
Do you serve percebes (goose barnacles)?
Yes. Fresh shellfish is served every day of the year, and percebes from the Sagres coast are the king of the house.
Which languages do you speak?
Portuguese, English, French, Spanish and Italian.